With the Fire on High
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by Elizabeth Acevedo
Publication date: May 7, 2019
Publisher: Quill Tree Books
Hardcover: 400 Pages
Publisher Description
From the New York Times bestselling author of the National Book Award–winning title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. Winner of the California Young Reader Medal!
Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions—doing what has to be done for her daughter and her abuela.
The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.
Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.
About the author
Elizabeth Acevedo is the author of Clap When You Land, With the Fire on High and The Poet X. She lives with her family in Washington, DC.
Find more about Elizabeth ON HER WEBSITE
Praise
“Acevedo has done it again: the multi-award-winning author of The Poet X (2018) here delivers perfection… This sophomore novel is simply stunning.” — Booklist (starred review)
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“With the Fire on High is a worthy follow-up to Acevedo’s nationally lauded debut. Emoni’s headstrong perseverance is inspiring. Acevedo’s clever imagery and explorations of language and culture make the journey not only beautiful, but thought-provoking.” — Entertainment Weekly
“Acevedo’s first novel, written in verse, centered on a teenage poet. Now, we have a teenage chef. A former eighth-grade English teacher, Acevedo sees these young talents not as rarities. They are everywhere — and in Acevedo’s hands, their stories transcend what is expected of them.” — Washington Post
“Emoni’s story is a gift… With its judicious depth and brilliant blazes of writing that simmer, then nourish, With the Fire on High is literary soul food.” — New York Times Book Review
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